Release Date: February 2023
Production: 1230 Cases
Terrior: Two vineyards - Upper Galilee,
Terra rossa soil & Judean hills, Limestone.
Winemaking: Fermented in Burgundy oak
barrels, aged Sur lie for 6 months.
Lewinsohn’s white wines do not undergo
malolactic fermentation in order to maintain
their naturally high acidity and balance.
Tasting Notes: An elegant Chardonnay, its
nose exhibits stone fruit, floral notes, peach,
minerality and a luxurious sea breeze and
The palate follows through with
well-balanced acidity alongside high
concentration and a generously long finish
showing off citrus fruit and white flowers.
This wine is approachable and enjoyable.
now and will age well for a decade.